AlfaLfa NSP
In Latin, the word “alfalfa” means “food from Mydia. It was from there that the plant was brought to Greece and soon became known around the world as the progenitor of medicinal formulas. Even ancient Asians, Chinese, Persians, Caucasians used for good its therapeutic qualities. Nowadays in the CIS countries the area sown with alfalfa (Ingredients NSP) is measured by several million hectares.
The alfalfa NSP bean is a brown or brown bean containing an almost complete set of vitamins and nutrients necessary for human body to perform its vital functions. These are vitality supporting components such as calcium, manganese, zinc, phosphorus, iron, copper and many others. In addition, the small fruits of alfalfa are rich in vitamins A, D, C, E, K, B vitamins (B1, B2, B12), a number of enzymes, isoflavanoids (genistene, daidzein), a large percentage of chlorophyll.
The range of effects of alfalfa on the human body is extremely extensive. Its use enables the active breakdown of proteins and consequently their better assimilation. Alfalfa heals erosions, ulcers, open wounds, intensively fights infections, balances the microflora of the digestive tract, eliminates constipation. Due to the reduction of fat in the blood when using Alfalfa Lucerne NSP, the body returns slimness and lightness.
Removing stones from the bladder, stabilizing blood sugar levels, preventing the development of atherosclerosis, lowering cholesterol levels, making the internal organs supple – these are just some of the useful properties due to which this plant is called the herb-litchukha.
Today, this is the only natural biologically active substance that prevents cholesterol and fats that enter the body with food from being absorbed into the blood.
Company NSP with a view of restoration and strengthening of immunity, based on the best world practices of creation of improving health products, has developed a dietary food supplement Alfalfa Lucerne NSP and recommends its use by people of any age in case of peptic ulcer and duodenal ulcer, Atherosclerosis, coronary heart disease, joint diseases such as gout, arthritis, arthrosis, with various viral and bacterial colds (SARS, tracheitis, bronchitis) and their complications (bronchial asthma). Effective use of alfalfa in anemia, periodontal disease, to prevent dental caries. Adiphalfa cleanses the skin, ridding it of pustular diseases.
Bearing in mind the remarkable property of alfalfa to eliminate inflammation, it is recommended for chronic and acute cystitis, prostatitis, rheumatism.
Unusually useful Alfalfa Alfalfa NRS for nursing mothers, as the active components in its composition with the systematic use of the product increases lactation.
Contents of 1 capsule: aerial parts of alfalfa (Medicago sativa) – 340 mg.
Excipients: gelatin.
Suggested dosing regimen: Take with food 3 times a day, 1 capsule.
Store in a dry, protected from direct sunlight and high temperatures.
Contraindications: autoimmune diseases, individual intolerance to the product; use with menopausal syndrome is recommended after consultation with a nutritionist and gynecologist.