Grapine with Protectors NSP
The antioxidant properties of Grapine complex with synergistic protectors from NSP are many times higher than those of vitamins C and E. Such activity is due to the unique complex developed by NSP with care for your health.
Grapine with Protectors NSP
is a combination of grape skin and grape seed extract, pine bark extract and vitamin C. All three components of the complex on their own exhibit antioxidant properties, and being combined in one capsule, is a powerful protection for your body.
The extract from grape peels and seeds is a record-breaker in proanthocyanidins, plant phenolic compounds that protect cells from free radicals (oxygen molecules that damage cellular structure and cause cancer and premature aging). The therapeutic and preventive effect of grape seeds and peels is also due to the high content of vitamins A, E, C, B group, minerals (potassium, sodium, calcium, iron, etc.), bioflavonoids, phytoncides, tannins, polyunsaturated fatty acids, phytoestrogens. Due to this wealth of useful substances grape seed and grape seed have anti-inflammatory and immunostimulating effect, normalize lipid metabolism, improve the cardiovascular, nervous and endocrine systems, remove toxins (including radionuclides and salts of heavy metals), has hepatoprotective effect. The presence of vitamins A and E explains the wound-healing effect of grape seed and skin extract, improving vision, skin and mucous membranes, activation of reproductive function, and the presence of chlorophyll – its bactericidal effect, prevention of kidney and bladder stones, etc. Grape seed extract also normalizes the balance of estrogen, which allows it to appoint it for women during menopause as a hormone replacement therapy. It is also indicated for the prevention and treatment of diseases of the digestive tract, including erosive-ulcerative lesions of the mucosa of the stomach and duodenum.
NSP company uses in the production of dietary supplements pine bark growing on the French coast of the Mediterranean Sea. From environmentally friendly raw materials are extracted, which, like grape seeds, contains a powerful antioxidant – resveratrol. Proanthocyanidins extracted from pine bark have high anticoagulant activity. A characteristic feature of pine bark is the high content of pectin (vegetable polysaccharides), which performs adsorptive function and removes from the body all harmful substances. Pine bark can strengthen capillary walls and improve blood microcirculation, lower blood cholesterol and the risk of blood clots, has anti-inflammatory and antibacterial effects, is a good hepatoprotector, anti-allergic effect, enhances and strengthens immunity, stimulates the formation of collagen. Using pine bark extract promotes mental and physical activity.
NSP Grepain complex with synergistic protectors also includes a mixture of plants, each of which has some therapeutic properties. So, broccoli, Chinese cabbage, white cabbage, table beets, carrots, tomato are not only antioxidants themselves, but also enhance the effects of the above extracts. All plants are rich in vitamins, mineral salts, flavonoids, amino acids and other useful and nutrients.
Grapine with Protectors NSP – antioxidant formula:
Reducing the risk of heart attack, stroke, angina and hypertension
Prevention and treatment of diabetes, arthritis, rheumatism
normalization of mucous membranes of the gastrointestinal tract in case of erosions and ulcers
treatment in complex therapy of autoimmune diseases
improvement of memory, vision, hearing
stimulation of physical and mental activity
Optimization of the nervous, immune and endocrine systems
prevention and treatment of cancer
It is a phytoestrogen and is recommended in a complex hormone replacement therapy for women as a program enhancement
It reduces the risk of osteoporosis and arthritis.
is a complex of extracts obtained from the bark and seeds of grape and pine bark, which have a very high antioxidant activity. The product contains citrus bioflavonoids (which are antioxidants), hesperidin, vitamin C and eight dried plant complexes that enhance the effect of antioxidants. Grepayn protects cell membranes, strengthens the walls of blood vessels, and improves peripheral circulation. It protects cell membranes and blood vessels from antioxidant stress. It has wound healing and antiseptic effects. It can protect against skin , breast, and pancreatic cancers, and melanoma.
Many processes in our body lead to the formation of free radicals. Therefore, the body needs a strong antioxidant protection. Antioxidants bind and neutralize free radicals.
Active content
Grape (Vitis vinifera) has a strong antioxidant and membrane protective effect and stabilize the capillary blood vessels. A large amount of polyphenols (anthocyanins, dihydroquercetin, and resveratrol) have been found in the extracts of the skin and seeds of red grape varieties. Resveratrol has a weak oestrogen-like activity.
Vitamin C is the most important water-soluble antioxidant.
Maritime pine ‘s (Pinus maritima) bark contains a large amount of polyphenolic substances. It shows antiviral, anti-inflammatory, anti-cell division, and antimutagenic effects It protects the skin from the harmful effects of ultraviolet radiation. Its extract has a powerful antioxidant, capillary protective, and antimicrobial effect. It is used to heal purulent wounds and ulcers and in mouthwashes and toothpastes to help reduce bleeding gums.
Broccoli (Brassica oleracea) is rich in vitamins, carotenoids, and indoles. Sulforaphane has an antibacterial effect and kills bacteria resistant to antibiotics. Sulforaphane also inhibits tumour growth together with indole-3-carbinol and synegrin. First, it activates the immune system to fight tumour cells, and second, it prevents cancer cells from multiplying, stopping their division.
Carrot (Daucus carota) contains carotenoids, vitamins, flavonoids, anthocyanidins. It has antiseptic, anti-inflammatory, and wound healing effects. Carotenoids and flavonoids are powerful antioxidants.
Beetroot (Beta vulgaris) is a root crop that contains organic acids, magnesium, calcium, potassium, iron, iodine, vitamins, betaine, and a large amount of antioxidants. Natural antiseptics contained in beets allow it to be used for infectious diseases, dysbacteriosis, and to improve the condition of the skin microflora.
Rosemary officinalis (Rosmarinus officinalis) has a tonic effect that relieves stress and nervous tension. It is recommended in the post-stroke period due to its ability to improve cerebral circulation, memory, and vision. Rosemary helps with colds if used in conjunction with humidifiers which help to purify the air of the room from 80% of germs. It deals well with staphylococcus aureus, streptococcus, E. coli, and yeast.
Tomato (Solanum lycopersicum) contains a large number of carotenoids (lycopene), vitamins, organic acids, and polyphenols. The use of tomato reduces the risk of cancers of the stomach, uterus, pancreas, prostate, mammary glands and the oral cavity. Men who consume tomato juice or sauce every day reduce their risk of prostate cancer by 50%.
Turmeric (Curcuma longa) slows the growth of melanoma cells, breast, and pancreatic cancers. Curcumin inhibits the growth of malignant tumours of the skin, uterus and breast. Cineole stops the growth of new blood vessels in tumours. Tumeron has an antiparasitic effect and inhibits bacterial growth. It accelerates wound healing.
Cabbage (Brassica oleracea) contains vitamins, carotenoids, and indoles. Indoles have antitumor activity while vitamins and carotenoids, are antioxidants.
Hesperidin is a plant flavonoid. It helps to strengthen the walls of peripheral and coronary blood vessels, improve blood flow, and reduce blood pressure by relaxing the smooth muscles of blood vessels. Hesperidin reduces the severity of allergic reactions and asthma symptoms, and has antioxidant, anti-carcinogenic and anti-inflammatory effects.
Bioflavonoids (flavonoids or polyphenols) are plant pigments. More than 6500 flavonoids are known. Anthocyanins determine the red, blue, and purple colours of flowers while flavones and flavonols are determines yellow and orange colours. Since the human body cannot synthesize flavonoid compounds on its own they are indispensable nutritional factors for us. Flavonoids have antioxidant properties, can affect many metabolic enzymes, and a number of flavonoids have antibacterial effects. The flavonoids rutin and quercetin, called P-vitamins in combination with ascorbic acid, have a membrane-protective effect, reduce capillary fragility, inhibit blood coagulation, and increase the elasticity of red blood cells.
Item code: 1750 Category: Food Supplements Selected products: In stock now
Grapine with Protectors NSP Ingredients
Content (1 tablet):
Herb extract – 200 mg (broccoli flowers, cabbage leaves, carrot root, beetroot root, rosemary leaves, tomato fruits, turmeric root, grapefruit bioflavonoid extract, hesperidin bioflavonoid, orange bioflavonoid extract), calcium in dicalcium phosphate – 38 mg (3.8% DV), red grape skin extract 50 mg, broccoli flowers 34 mg, grape seed extract 24 mg, vitamin C (ascorbic acid) 20 mg (33% DV), pine bark extract – 1 mg.
Inactive Ingredients: microcrystalline cellulose, stearic acid, magnesium stearate, and silicon dioxide. The vitamin shell contains carnauba wax, cellulose coating, and purified water.
Usage
For adults, one tablet twice daily with meals for three to four weeks. Usage can be repeated if necessary.
Contraindications: personal intolerance, pregnancy, and lactation.
