Omega-3 EPA NSP
Omega 3 NSP is from the family of polyunsaturated fatty acids (PUFA) that do not occur in the human body. It should be consumed through food in order to meet people’s nutritional needs. Plant foods contain alpha-linolenic acid, which has 18 carbon atoms. Most of all alpha-linolenic acids are found in linseed (44-61%), camellia (35-39%), and mustard (14%) oil. Fatty acids higher than alpha-linolenic acid are synthesized in the human body: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These acids can only be obtained from animal products. A lot of oil is found in the oils of cold water fish such as salmon, sardines, herring, anchovies, and mackerel. High fatty acids (EPA and DHA) are an important building material for the biological membranes of nerve cells and nerve fibres, and the retina of the eye. Biological regulators, namely prostaglandins and leukotrienes from EPA, are formed in the body. omega-3 (PUFA) lowers the number of cholesterol and triglycerides in the blood, and normalizes blood pressure. Therefore, omega-3 is an excellent preventive agent for cardiovascular diseases. Oncologists note that omega-3 slows tumour growth and is an effective tool in cancer prevention. The positive effect of omega-3 in the treatment of skin diseases is also noted. Omega-3 reduces the symptoms of allergies in children and accelerates the healing of wounds and scars. Omega-3 helps in conditions such as stomach ulcers. A few days after the start of treatment, the pain is reduced and the ulcer (sores in the intestine) begins to heal. Omega-3 helps with arthritis, arthrosis, and osteochondrosis. Sometimes patients notice the healing process from the beginning three to five days after taking the drug. As a result, pain disappears, and joint mobility returns. In addition, omega-3 has an antiarrhythmic effect.
Since omega-3 helps transmit signal-bearing stimuli from one cell to another, it maintains the state of the retina and visual function. It is necessary for normal brain activity to increase the speed and performance of the brain and memory. Omega-3 EPA NSP is recommended for migraine and stress. Omega-3 is especially necessary during the period when organs and tissues are just starting to form for the developing fetus in the womb. If mothers have omega-3 deficiency during pregnancy children’s learning abilities may be impaired. Omega-3 PUFA deficiency may be accompanied by the following conditions: increased inflammation (inflammation), visual impairment, it may cause functional disorders of the central nervous system, cardiac arrhythmia, atopy, dermatitis, skin atrophy, and it may increase the risk of rheumatoid arthritis. Omega-3 is among the most popular nutritional supplements in the US, UK, and other countries.
Omega-3 NSP; is a supplemental source of omega-3 polyunsaturated fatty acids, including vitamin E.
Item code: 1609 Category: Food Supplements
Ingredients
Content (1 capsule): edible oil from fish – 1208 mg; eicosapentaenoic acid (EPA) – 180 mg (30%); docosahexaenoic acid (DHA) – 120 mg (17% of normal consumption); Vitamin E (d-alpha tocopherol) – 1 ME (1 mg) (6.7% of normal consumption)
Inactive Ingredients: gelatine.
Usage: For children over 14 years old and adults, one capsule twice daily with meals. The usage period is one month.
Contraindications: personal intolerance, pregnancy, lactation, and haemorrhagic syndrome.
Storage conditions : Store in a dry place out of reach of children at a temperature not exceeding + 25 ° С.
