Vitamin E NSP is essential!

Vitamin E is considered the most active antioxidant that protects cell membranes from free radicals.
Vitamin E NSP is essential for normal digestion of fats in the digestive tract. It prevents oxidation of low-density lipoproteins, including cholesterol. This quality of vitamin E is very important for normal cardiovascular function.

It lowers insulin and triglyceride levels, thus delaying the development of cardiovascular disease. It also prevents the formation of blood clots and dissolves them, thus preventing heart attacks and the development of atherosclerosis.

Vitamin E regulates reproductive function and sexual activity and alleviates the severity of menopausal symptoms.

In addition, vitamin E is involved in replenishing vitamin A and iron in the body.

Scientists say that it is not possible to get a sufficient amount of vitamin E from food. This is why it must be taken in vitamin E supplements.

Scientific studies confirm that natural vitamin E is twice as effective as synthetic.

Natural vitamin E

Most vitamin E preparations on the market are artificial chemical compounds (dl-tocopherol).
Vitamin E in the proposed product is made from high quality, environmentally friendly plant material and is a mixture of tocopherols, similar in composition to the vitamin E found in food (D-alpha-tocopherol, D-beta, D-gamma).

Vitamin E for Athletes

Sometimes people are faced with the inability to go to training for a long time (a session at the university, a long business trip at work, a prolonged vacation or illness, etc.). If you miss a week or two, it will be even useful – muscles and CNS will get a full recovery. Well, if you skip a month or two, the situation looks less promising.
Muscle fibers hypertrophied during regular training can shrink because the body does not need to “service” them. The greater the mass, the greater the chance of losing a significant portion of it. In addition, the harder the muscles are built, the easier (faster) they shrink when exposed to factors contributing to this (in particular, prolonged absence of strength exercises).

So how not to lose muscles? One solution to this problem may be the intake of vitamin E. American scientists have found through experiments that vitamin E helps strengthen muscle cell membranes and prevent substances that atrophy muscle cells from passing through those membranes.

Vitamin E has also been found to support phospholipids, which are some of the major components of the membrane itself. The need for vitamin E is relevant not only in the absence of exercise, but also in the presence of it. For example, deficiency of this vitamin reduces the amount of myosin, glycogen, potassium, magnesium, phosphorus, and creatine in the muscles. Under such conditions, the athlete experiences hypotension and weakness in the muscles.

In order to prevent muscle loss during non-exercise, vitamin E should be taken daily at a dose of 50-100 mg. This recommendation can be followed not only in cases of prolonged unwanted lack of exercise, but also during scheduled rest periods from exercise.

Item code: 1650 Category: Food Supplements Selected products: In stock now

Ingredients

Food supplement vitamin E is an additional source of vitamin E.

Content (1 capsule): Vitamin E (d-alpha-tocopherol) – 100 ME

Inactive Ingredients: gelatine.

Usage

One capsule per day with food for adults. Usage period is one month.

Contraindications: personal intolerance, pregnancy, and lactation.